I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to...
Author: Leanne D. @kitchenkaterer
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from my Holiday Breads Cookbook. by Clara Gebhard Snyder....
Author: Laura Daszynicz
Prunes lend a nice sweetness to the tartness of the buttermilk in these scones.
Author: Daily Inspiration S @DailyInspiration
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman
This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's amazing cold, right out of the pack or toasted...
Author: Jennifer Darden @tipsyculinaryqueen
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also...
Author: Nor Mac
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. These donuts are done as fast as pouring a bowl of cereal! Kind of like french...
Author: Deb Crane
This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey...
Author: donna clark
For More Recipes like this visit DalevilleAlabamaKitchens.com
Author: Marie Baker
Its no fun waking up in the morning to the same old eggs and bacon. This adds a twist and a lot of yummy to the morning. My family loves when I make these.
Author: Jami Lynn
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Author: Teresa Jacobson
I still can remember grandma Helen making these. She had a bohemian name for them that I can say but have no idea how to spell. She used to put a thin layer of homemade poppy seed filling inside as well...
Author: Lori Borgmann @loborobi72
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and...
Author: Clarlinda Landers
I created this recipe for breakfast one morning. It may be a simple recipe, but it is not simple in taste. It is made from most ingredients that you have in your refrigerator. This is a high protein dish,...
Author: BonniE !
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Author: Ellen Bales
Calling all banana bread lovers! This is a triple banana threat...banana puree, diced banana, and banana flavoring. Nutmeg and banana are great together so I decided to lightly toast pecans in butter,...
Author: Tammy Brownlow
This is a nice treat to enjoy with a hot beverage for breakfast or any time. ITs fast to make as well and oh so good to us.
Author: Shirley Makekau
Author: JILL DELONAY
What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
Author: Jamallah Bergman
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together...
Author: Cassie *
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
Author: Desiree Taimanglo-Ventura
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Author: Jamallah Bergman
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut...
Author: Cherie Hammond
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked,...
Author: Leah Stacey
These are tender and pretty, and you can add nuts or any fruit that you'd like.
Author: Paula Todora
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want to double or triple the recipe.Always great to have...
Author: Pat Duran
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales
Finally found a great bread machine sweet roll dough! (Don't remember where I got the recipe, or if I changed it from the original, unfortunately.) I made the Danish-pull-aparts as a copy of something...
Author: C C
Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.
Author: FREDA GABLE @cookin4me
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING pumpkin flavored. This recipe came about after...
Author: Jessi B
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they...
Author: Teresa Duncan
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook...
Author: sharon redies-rayner
Every once in a while we have Quiche for dinner. I've always made it the same way. Tonight I didn't have some of the ingredients so I had to improvise. This is what they call a fortuitous circumstance....
Author: Virginia McGee
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptious...
Author: sharon flanagan
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes. I have seen them served topped with a slice...
Author: Susan Feliciano
Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks dis-allowed my indulgence in coffee. Postum is...
Author: Gary Hancq @SidEFied
This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what...
Author: Heidi Edwards
Author: Debbie Culbreth